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December 25, 2009 11:03 AM EST
(shared with group: December 25, 2009)
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2 tsp. olive oil 1 bag (12 ounces) broccoli slaw 1 carton (18.3 ounces) Garden Broccoli Soup (I use homemade soup) 1 1/2 cups water Freshly ground black pepper 1 cup uncooked instant brown rice . . .
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December 25, 2009 10:15 AM EST
(shared with group: December 25, 2009)
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1 lb. (4 C) small shells 2 Tbsp butter or margarine 2 cloves garlic, minced 1 lb medium shrimp, shelled 1 1/2 tsp salt, divided 1/4 tsp black pepper 1 1/2 C low-fat plain yogurt 1/4 C mayonnaise 1 small . . .
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December 24, 2009 06:37 PM EST
(shared with group: December 24, 2009)
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wow i thought that i wouldnt have a christmas , well you know its all a mind over matter , no i am not getting actual gifts nor am I even going to have a dinner and no I wont have family here , so why . . .
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December 24, 2009 01:08 PM EST
(shared with group: December 24, 2009)
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In one of my cookbooks I found a recipe for some cookies that looked delightfully awesome. And as delicious as they looked I thought that I might make them my own and change the recipe around a . . .
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December 24, 2009 07:31 AM EST
(shared with group: December 24, 2009)
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I got this recipe a few years ago. It's a fun gift for someone special, young or old! Put everything in a holiday mug and add the poem. Place the mug in a cellophane gift bag tied at the top with a ribbon, . . .
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December 23, 2009 10:23 PM EST
(shared with group: December 23, 2009)
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This was really good. Everyone loved it and we all ate 2-3 servings of it. Even Trevor. I thought it would be spicy for him with the ancho chile in it and he said it wasn't at all. He is very sensitive . . .
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December 23, 2009 10:20 PM EST
(shared with group: December 23, 2009)
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I got this recipe over a year ago from the Chicago Sun Times online. I finally decided to make it. I only have one problem with it - and it isn't the flavor. The flavor is amazing. My teeth aren't that . . .
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December 23, 2009 10:10 PM EST
(shared with group: December 23, 2009)
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Here is a recipe for a great, easy appetizer.
Ingredients
1/2 cup hot water
2 T butter
2 eggs
1 box of prepared stuffing like Stove Top (I used chicken)
10 oz. frozen chopped spinach, . . .
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December 23, 2009 10:06 PM EST
(shared with group: December 23, 2009)
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This was tonight's dinner. I needed a way of using up some Pillsbury pie crusts that were in the freezer. I also wanted to use up some of the other things in the freezer - sausages and corn.
This . . .
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December 23, 2009 12:11 PM EST
(shared with group: December 23, 2009)
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Last night I baked six dozen cookies, mostly for Christmas presents, including two batches of gingerbread cookies, Richard's favorite.
. . .
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December 23, 2009 09:12 AM EST
(shared with group: December 23, 2009)
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Hey Everyone! Great news! My mince pies were featured on Gather (Tuesday). Check it out (#2 under the food finds): Gather Spotlight
But first, lets talk workout. . . .
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December 22, 2009 10:17 PM EST
(shared with group: December 22, 2009)
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I made these the other night and they were so good. The recipe comes from an amazing book called the Joyce Chen Cookbook - it was published in 1962. A real winner.
Pork Chops Shanghai Style
4 pork . . .
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December 22, 2009 03:32 PM EST
(shared with group: December 22, 2009)
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I saved this recipe from Rachael Ray's newsletter months ago, and finally had everything I needed to make it on hand. It was so simple and tasty!
olive oil
2 thick cut pork loin chops, trimmed and . . .
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December 22, 2009 11:51 AM EST
(shared with group: December 22, 2009)
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This here I found in our family recipe book. My Aunt Fay's favorite. I am going to try to make this one for Christmas eve.
Chipped Beef Cheese Ball 8 oz. cream cheese 1 (2 1/2 oz) jar of dried beef . . .
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December 22, 2009 11:48 AM EST
(shared with group: December 22, 2009)
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These are oh so good =)
Sausage ball appetizers
3 C Bisquick *add 1/2 cup at a time* 1 lb of pork sausage *calls for hot but I use mild* 1 lb shredded cheddar cheese
Combine bisquick, add 1/2 cup . . .
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December 22, 2009 08:30 AM EST
(shared with group: December 22, 2009)
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by Joanne
The following tips were found in FisherSci Magazine “LabReport”.
The Turkey:
Brine or No Brine – You decide
You want cooked but moist meat.
Brining . . .
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December 21, 2009 05:41 PM EST
(shared with group: December 21, 2009)
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I made this recipe today for the first time. I got the it from my daughter's friend, Christine. Katie puts finely chopped nuts in hers ... I prefer just the cranberry flavor.
Christine's Cranberry . . .
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December 20, 2009 07:51 PM EST
(shared with group: December 20, 2009)
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Every Christmas cookie plate needs something really ooey-gooey rich and decadent. These bars are perfect! Cut them fairly small. I've also heard them called 7 Layer Bars and Hello Dollies.
. . .
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December 20, 2009 07:39 PM EST
(shared with group: December 20, 2009)
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CNYEats A Taste of Utica New Orleans Sausage and Chicken Soup
2009 December 20
tags: "Sausage and Chicken Soup" , A Taste of Utica , good food , Hot . . .
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December 20, 2009 03:58 PM EST
(shared with group: December 20, 2009)
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Who doesn't like peanut butter and chocolate? After Sassy shared her recipe for Pumpkin Cheesecake Pie ( in her review of JellO pumpkin spice pudding mix ), she wondered what other flavors . . .
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I was encouraged to start my own "cookbook" by family, friends and fellow Gatherites. Well, here it is!
I love cooking, swapping recipes, talking about food, giving advice about cooking, and learning from others. Please join me!
Shannon's Cookbook has 256 members.
22 posts, 13 photos and 0 videos were shared in the past week.
There have been 525 new comments in the past week.
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